Dishes
French Omelet, Tonjes Farm Fromage Blanc, Crispy Oyster Mushrooms, Petite Salad |
Belgian Waffles, Spiced Apples, Catskills Maple Syrup |
Beet Cured Steelhead Trout on Toast with Beet Confit and Avocado |
2 Farm eggs cooked to your liking with Hash Browns and Choice of Bacon or Sausage |
A la Carte
Broiled Grapefruit with Local Wildflower Honey, Cinnamon |
Crispy Bacon |
Sage and Rosemary Pork Patties |
Yogurt Parfait with Granola and Seasonal Fruit |
Fresh Berries with Mint and Honey |
Steel Cut Oatmeal with Almonds and Poached Wild Blueberries |
Hash Browns, Melted Cheddar, Charred Onion |
Seasonal House-made Kombucha |