Main
Coq au RieslingStew of Heritage Chicken and Finger Lakes Dry Riesling with Mushrooms, Celery Root, Parsnip, Pearl Onion, Chicken Chicharrón |
Club SandwichRed Wattle Ham, Turkey Breast, Tomato Jam, Lettuce, and Herb Aioli on Sourdough. Served with House-made chips |
Crispy RootsSalad of Crispy Confit Root Vegetables, Hoophouse Spinach, Puffed Farro, Sherry-Whole Grain Mustard Dressing |
The Chatwal BurgerHouse ground Dry-aged beef burger with Grilled Onions, Mushrooms and Lake Effect Cheddar. Served on a Toasted Sesame bun with hand cut fries |